Appetizers
Onion Rings
5.95
Baked Crab and Artichoke Dip with Croutons
9.95
Stuffed Mushroom Caps
Crab, prawn and cream cheese stuffed fresh jumbo mushroom caps baked and served with garlic ciabatta bread
8.95
Orange Sesame Scallops
Fresh pan seared sea scallops with orange sesame dipping sauce, mint and cilantro
10.95
Cheese Fondue
A snack plate served with grilled Carlton Farms andouille sausage, Parmesan-garlic croutons and fresh fruit
9.95
Tempura Prawns
With angry pirate sauce and fresh fruit
8.95
Breaded Chicken Strips
With fruit and ranch dressing
7.95
Soups / Salads
Cup of Soup
3.50
Bowl of Soup with Bread & Butter
5.75
Soup Board
Genrous serving of homemade soup served with cheese, fruit, bread & butter
8.50
Soup and Salad
Fresh garden salad, cup of soup, bread and butter
7.95
With bowl
8.95
Fresh Garden Salad
Crisp green salad with vegetables, garnishes and choice of salad dressing. Bread and butter
5.50
Oswego Salad
Choice of turkey or tuna; egg, cheese, tomato, cucumber, carrots, red onion, red bell pepper, sunflower seeds on a bed of greens. Choice of salad dressing. Bread and butter
11.95
Greek Salad With Grilled Chicken
Chicken breast marinated in garlic, parsley and lemon served over romaine lettuce with an oregano-lemon vinaigrette and garnished with vine-ripe tomatoes, cucumbers, feta cheese, kalamata olives, pepperoncini and red onion. Bread and butter
11.95
Chicken Caesar Salad
A marinated and grilled chicken breast served on a bed of romaine tossed with a zesty Caesar dressing and garnished with tomatoes, red onions, croutons and Parmesan cheese. Bread and butter (With bronzed wild salmon $4 or Alaskan halibut $6)
11.95
Northwest Pear & Apple Salad
Northwest pears and apples combined with mixed greens tossed in a creamy cider vinaigrette with red and white quinoa, cucumber, dried cranberry, candied hazelnuts, and Rogue Creamery blue cheese. Bread and butter
10.95
With grilled chicken
14.45
Cashew Chicken, Vegetable & Noodle Salad
Asian vegetables, mixed greens and yakisoba noodles tossed with an orange-soy vinaigrette, then topped with a cashew breaded breast of chicken. Bread and butter
11.95