Dinner
Served from 4:30 to 10:00pm.
All dinners offered with garden salad or soup, roll & butter for $3

Grilled Flat Iron Steak

Country Natural 8-ounce steak topped with chimichurri sauce and served with choice of caramelized onion potatoes, garlic-parsley French fries or mashed potatoes; with fresh vegetables

17.95

Basil Cream Salmon

Wild salmon pan seared and served over an orzo pasta pilaf with basil cream sauce and fresh vegetables

15.95

Pot Roast

Braised Country Natural chuck roast and herbed beef gravy with roasted Yukon gold potatoes and root vegetables

14.95

Seafood Cioppino

The classic seafood stew: sea scallops, manila clams, Dungness crab, bay shrimp, prawns, halibut and snapper simmered in rich tomato broth; with garlic bread

18.95

Four Cheese Fusilli

Gruyere, white cheddar, yellow cheddar and mascarpone cheeses tossed with fusilli pasta; topped with a fried tomato and served with a salad of baby greens, quinoa, fresh fruit and balsamic vinaigrette (with grilled chicken breast or andouille sausage $3.50)

13.95

Fish and Chips

Halibut fillet, batter-dipped and deep fried; served with French fried potatoes and tartar sauce

Four pieces

15.95

Six pieces

19.95

Pesto Crusted Halibut

Alaskan halibut fillet crusted with basil-pesto breading and served over a sun-dried tomato beurre blanc; with fresh vegetables and caramelized onion potatoes

17.95

Parmesan Chicken Penne

Panko and Parmesan breaded chicken breast topped with a rich tomato marinara and mozzarella cheese and served over penne pasta tossed in a creamy garlic sauce

14.95

Chicken and Dumplings

Roasted free-range chicken and dumplings in a rich, creamy chicken broth

12.95

Meat Loaf

Made from scratch with Oregon beef and pork; served with brown gravy, mashed potatoes and roasted root vegetables

12.95

Dinner entrees may be split for $3.00