Sandwiches & Specialties
Offered throughout the day and evening

Served with choice of fresh green salad, cup of soup, potato salad or French fried potatoes

*Substitute gluten free bread for $1.50*

Gubanc’s Special Burger

Hand-formed 8-ounce natural burger with sautéed mushrooms and onions on a brioche bun; fresh fruit. Add: cheddar, blue cheese or swiss ($.75), bacon ($1)

November B.O.M. Burger

“The French Tavern”: All beef patty, sage aioli, maple roasted comice pear, Roquefort cheese, and escarole; Toasted caibata

Classic Chicken Sandwich

Breaded chicken breast, mayo, 1000 Island dressing, shredded lettuce, tomato & red onion on a brioche bun; fresh fruit (also available with grilled chicken)

Grilled Tuna Melt

Albacore tuna salad, crab and artichoke dressing, tomato fondue, onion and Provolone cheese; kosher dill pickle

Flat Iron Steak Sandwich

Grilled flat iron steak, crab & artichoke dressing, tomato chutney, red bell pepper & red onion on French baguette; fresh fruit

BBQ Pulled Pork Sandwich

Slow roasted Oregon Pork, barbecue sauce, orange-soy slaw, house-made chile spiced ricotta, panko fried jalapeño; on a cheddar onion bun; fresh fruit

Turkey Bacon Club Sandwich

Roasted and sliced turkey,bacon, mayo, avocado, green leaf lettuce, sliced tomato & three slices of honey wheat bread; kosher dill pickle

Salmon Sandwich

Blackened wild salmon, red pepper mayo, butter lettuce, tomato & red onion on grilled sourdough; fresh fruit

French Dip Envy

House-roasted Oregon beef, au jus, Emmental cheese, caramelized onions & horseradish sauce on grilled French bread; kosher dill pickle

Grilled Reuben

Corned beef on dark rye with sauerkraut, Emmental cheese and 1000 Island dressing; kosher dill pickle

Meatloaf Sandwich

seared bacon wrapped meatloaf, whole grain mustard dressing, white cheddar, wilted spinach & crispy onions; on a ciabatta roll; kosher dill pickle

Bacon, Lettuce, Tomato & Fried Monterey Jack Cheese Sandwich

Premium bacon, panko breaded Monterey jack, honey mustard dressing, tomato, leaf lettuce; on grilled sourdough; kosher dill pickle

All sandwiches may be split for two with choice of soup for an additional $3.00