We are serving dine in & takeout from 11am-9pm, Monday - Saturday with dinner staring at 5pm. Click the link above to easily order online or call us at 503-635-2102 .
Delivery available through DoorDash when you order online.
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Gubanc Nachos
16
Pulled pork, black beans, cheddar & pepper jack cheese,pico, olive, jalapeno, guacamole, sour cream & house chips
Crab & Bacon Croquetas
14
Panko breaded crab & bacon orbes; creole remoulade
Baked Crab and Artichoke Dip
14
Served with garlic parmesan toasts
Steak Bites
14
Served with gorgonzola cheese & diane sauce
Tempura Prawns
14
Served with a angry pirate sauce & fresh fruit
Breaded Chicken Strips
13
French fries, fresh fruit & ranch dressing
Buffalo Cauliflower
11
Deep fried cauliflower tossed in a house made buffalo sauce, blue cheese crumbles, celery & ranch dressing
Fresh Garden Salad
9
Freshly cut mixed greens, vegetable garnishes, choice of dressing
Oswego Salad
17
Choice of turkey or tuna; egg, cheese, tomato, cucumber, carrots, red onion, red bell pepper, sunflower seeds on a bed of greens. Choice of salad dressing.
Coconut Shrimp Salad
19
Coconut breaded jumbo shrimp, napa cabbage, mixed greens, bell pepper, daikon, carrot, red cabbage, sesame seeds, angry pirate sauce, midori cream dressing & wonton bowl
Northwest Apple & Beet Salad
17
New crop apples & golden beets with shredded kale, marinated chicken breast, blue cheese crumbles, dried cranberry, quinoa & roasted hazelnuts; tossed in champagne vinaigrette
Greek Salad With Grilled Chicken
17
Garlic, parsley and lemon marinated chicken breast, romaine lettuce, oregano-lemon vinaigrette, vine-ripe tomatoes, cucumbers, feta cheese, kalamata olives, pepperoncini, red onion.
Served from 5pm
Entrees served with choice of soup cup or garden salad + bread & butter for $5
Dinner entrees may be split for $3
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
NEW-Beef Tenderloin Risotto
25
Beef tenderloin sliced over a mushroom risotto with cherry tomatoes topped with a red wine reduction
New-Pan Fried Red Snapper
28
Pan fried almond crusted Red Snapper over coconut rice smothered in a curry sauce
NEW-Grilled Salmon
28
Grilled salmon topped with a creamy mustard dill sauce over fusilli noodles tossed in a herbed butter; garnished with crispy brussel sprouts
NEW- Chicken Enchiladas
21
Chicken enchiladas over a cabbage kale slaw tossed in a sweet chili sauce; served with a Mexican corn salad & sliced avocado
NEW- Sweet Potato Gnocchigv
18
Sweet potato gnocchi tossed in a sage pesto;
add a protein for an additional charge
Parmesan Chicken Penne
Sm. 14 Lg.19
Panko breaded chicken breast, garlic parmesan cream, house marinara, provolone and penne pasta; garlic ciabatta bread
Bacon Wrapped Meat Loaf
18
Beef and pork meatloaf, bacon wrapped, red wine gravy, roasted yukon potatoes, seasonal vegetables and crispy onions
Halibut Fish & Chips
4 Pc. 25 6 Pc.30
Halibut fillet, batter-dipped and deep fried; served with French fried potatoes and tartar sauce
Chicken & Dumplings
Sm. 13Lg.18
Roasted free-range chicken and dumplings in a rich, creamy chicken broth
Offered throughout the day and evening
Served with choice of fresh green salad, cup of soup, potato salad or French fried potatoes
*Substitute gluten free bread for $1.75*
All sandwiches may be split for two with choice of soup for an additional $5.00
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Gubanc’s Special Burger
16
Hand-formed 8-ounce Painted Hills burger with sautéed mushrooms and onions on a brioche bun; fresh fruit. Add: cheddar, blue cheese or swiss ($1), bacon ($2)
Classic Chicken Sandwich
17
Breaded chicken breast, mayo, 1000 Island dressing, shredded lettuce, tomato & red onion on a brioche bun; (also available with grilled chicken)
Grilled Tuna Melt
17
Albacore tuna salad, crab and artichoke dressing, tomato fondue, onion and Provolone cheese
Steak Sandwich
18
Marinated & sliced flat iron steak, crab & artichoke dressing, tomato chutney & red onion; garlic butter french baguette
Turkey Bacon Club Sandwich
16
Smoked turkey breast, bacon, mayo, smashed avocado, pepper jack cheese, lettuce, tomato, onion, jalapeno aioli; served on toasted honey wheat bread
Salmon Sandwich
18
Blackened wild salmon, red pepper mayo, butter lettuce, tomato & red onion on grilled sourdough
French Dip Envy
17
House-roasted Oregon beef, au jus, Emmental cheese, caramelized onions & horseradish sauce on grilled French bread
Grilled Reuben
17
Barrel cured corned beef on thick dark rye with sauerkraut, Emmental cheese and 1000 Island dressing
Spicy Meatloaf Sandwich
17
House bacon wrapped meatloaf, siracha aioli, fried jalapeno, provolone cheese, avocado, butter lettuce, red onion; grilled sourdough
Bacon, Lettuce, Tomato & Fried Monterey Jack Cheese Sandwich
16
Premium bacon, panko breaded jack cheese, honey mustard dressing, tomato, leaf lettuce; on grilled sourdough
Halibut Sandwich
25
Halibut fillet, batter-dipped and deep fried served on french bread with shredded lettuce and our house made tater sauce
NEW-Buffalo Cauliflower Quinoa Burgerv
17
House made cauliflower quinoa patty on a brioche bun with a buffalo blue cheese sauce, lettuce & tomato
Kids Grilled Cheese
8
Served with happy fries or fruit
Kids Mini Cheeseburgers
9
Served with happy fries or fruit
Kids Chicken Strips
9
Served with happy fries or fruit
Kids Cheese Quesadilla
8
Served with pico de gallo & sour cream
Kids Pepperoni French Bread Pizza
11.50
Kids Cheese French Bread Pizza
10.50
Kids Fish & Chips
14
Two pieces of batter dipped halibut & fries