We serve fresh, locally-sourced, elegant comfort food in Lake Oswego. To support the local economy we create every dish using fresh, seasonal Northwest ingredients. On the run? At the desk? Gubanc’s is the best takeout around.
Gubanc's is operating out of Babica Hen Cafe. During the current COVID freeze, we are serving dinner dine in & curbside takeout from 4pm-8pm, Tuesday - Saturday. Click the link above to easily order online or call us at 503-635-2102 . Easy & safe curbside pickup either way! You stay in your car and we'll bring it out to you when you arrive. Delivery available through DoorDash when you order online.
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Happy Hour prices are not available for takeout
Blue cheese crumbles, bacon, deep fried pickles, tomato, onion,butter leaf lettuce w/ a creamy buffalo dressing on a brioche bun
Creamy caesar dressing, butter leaf, tomato,avocado, parmesan crisp; garlic buttered brioche
Blackened burger, pepperjack cheese, pico de gallo, fried jalapeno & smashed avocado
our classic with sauteed onions & mushrooms. Add cheese $1; bacon $2; egg $1
Fresh berries, quinoa, kale, feta, almonds, avocado, creamy poppyseed dressing
Choice of tinga chicken or smoked shredded pork;house made chips, black beans, cheddar,pepperjack, pico, black olives, jalapeno, guacamole & sour cream
Deep fried cauliflower tossed in a house made buffalo sauce, blue cheese crumbles, celery & ranch
Battered french fries, fruit & ranch dressing
Served with garlic parmesan toasts
Baby greens, quinoa, apple, hazelnuts, blue cheese & berry balsamic vinaigrette
Served with happy fries and fresh fruit; choice of homemade ice cream shake: vanilla or chocolate
Served with happy fries
You always knew a cup was never enough! Perfect for lunch or dinner.
Our Friday tradition for decades - now available everyday
Generous serving of homemade soup with fresh fruit; bread and butter
Fresh garden salad, cup of soup, bread and butter
Bowl of soup w/ bread and butter
Served with whipped butter
Freshly cut greens and house-made dressings. Served all day and evening. Dressing choices: buttermilk ranch, blue cheese, balsamic vinaigrette, caesar, champagne vinaigrette, honey mustard Wrap it: have us make any salad into a wrap!
Turkey,tuna or chicken breast; egg, cheese, tomato, cucumber, carrots, red onion, red bell pepper, sunflower seeds on a bed of greens. Choice of salad dressing.
Freshly cut mixed greens, vegetable garnishes, choice of dressing Add chicken or tuna (+$3) or wild salmon (+$6)
New crop apples & golden beets with shredded kale, marinated chicken breast, blue cheese crumbles, dried cranberry, quinoa & roasted hazelnuts; tossed in champagne vinaigrette Substitute wild salmon for chicken (+4)
Romaine, house garlic anchovy caesar dressing. Choice of grilled chicken (+$3) or wild salmon (+$6)
Garlic, parsley and lemon marinated chicken breast, romaine lettuce, oregano-lemon vinaigrette, vine-ripe tomatoes, cucumbers, feta cheese, kalamata olives, pepperoncini, red onion.
Blackened chicken over our house mix greens, blue cheese crumbles, tomatoes, red onion, avocado & boiled eggs tossed in a blue cheese dressing
Make any salad into a wrap for the same price as the salad. Add french fries or salad for $2.
A perfect way to get started or just enjoy as a light meal!
Served with our large garlic parmesan croutons & fresh vegetables
Deep fried cauliflower tossed in a house made buffalo sauce, blue cheese crumbles, celery & ranch dressing
Choice of tinga chicken or smoked shredded pork;house made chips, black beans, cheddar, pepper jack, pico, black olives, jalapeno, guacamole & sour cream
Served with french fries, fruit and ranch dressing
Served with green salad or french fries. Served all day and evening.
Smoked shredded pork on a brioche bun with pineapple slaw, pickled red onion & provolone cheese
Smoked turkey breast, bacon, avocado, pepper jack cheese, tomato, onion, baby greens, jalapeño aioli, honey whole wheat. Served cold.
Corned beef on dark rye with sauerkraut, Emmental cheese and 1000 Island dressing
Premium bacon, panko breaded Monterey jack, honey mustard dressing, tomato, leaf lettuce; on grilled sourdough
Blackened wild salmon, red pepper mayo, butter lettuce, tomato & red onion on grilled sourdough
Breaded chicken breast, mayo, 1000 Island dressing, shredded lettuce, red onion on a brioche bun
Albacore tuna salad, crab and artichoke dressing, tomato fondue, onion and provolone cheese
Handmade 8oz natural beef, blue cheese crumbles, bacon, deep fried pickles, creamy buffalo dressing, tomato, onion & butter leaf lettuce
Our hand made 8oz natural beef, creamy caesar dressing, butter leaf, tomato, avocado,parmesan crisp; garlic butter brioche
8oz natural blackened burger, pepperjack cheese, pico de gallo, fried jalapeno, smashed avocado
House made chicken strips w/ french fries & ranch dressing
Grilled sourdough w/Tillamook cheddar & swiss cheese
House-roasted Oregon beef, au jus, Emmental cheese, caramelized onions & horseradish sauce on grilled French bread
Prepared fresh to order and served hot. Served starting at 4pm.
Grilled salmon with a honey garlic glaze, corn rice and broccoli
Roasted free range chicken & dumplings in a rich, creamy broth
Served with white cheddar mashed potatoes and roasted vegetables
Panko & parmesan crusted chicken breast served over penne pasta with house marinara and roasted garlic cream sauce.
Halibut fillet,batter-dipped and deep fried; served with french fried potatoes and house made tater sauce
Add a fresh garden salad with choice of dressing to your dinner
Our extra small batch homemade ice cream. Made by our owner himself, 100% of the proceeds from the sale of our ice cream go to members of our team currently in the most need.
made with pure Mexican vanilla
Our house made multi layer extravaganza
Mocha fudge almond ice cream, chocolate sauce, whipped cream & almonds
A pint of bourbon vanilla with two bottle of Crater Lake root beer
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Roasted garlic,butter,white wine,tomato & watercress; garlic toast
Seared flat iron steak; chimichurri, horseradish cream,shredded jicama
Served with a angry pirate sauce &fresh fruit
Tempura battered fresh oysters,smoked paprika aioli,arugula & oregano vinaigrette
French fries, fresh fruit & ranch dressing
Deep fried cauliflower tossed in a house made buffalo sauce, blue cheese crumbles, celery & ranch dressing
Daily Selection made fresh from scratch; a preparation rooted in tradition
Cream of Mushroom
Generous serving of homemade soup served with Danish havarti, fresh fruit, bread & butter
Fresh garden salad, cup of soup, bread and butter
Our fresh greens come served with bread and whipped butter. Turn any salad into a wrap
Freshly cut mixed greens, vegetable garnishes, choice of dressing
Choice of turkey or tuna; egg, cheese, tomato, cucumber, carrots, red onion, red bell pepper, sunflower seeds on a bed of greens. Choice of salad dressing.
Coconut breaded jumbo shrimp, napa cabbage, mixed greens, bell pepper, daikon, carrot, red cabbage, sesame seeds, angry pirate sauce, midori cream dressing & wonton bowl
Grilled chicken breast, house bbq sauce, mixed greens, roasted corn, spiced black beans, pico de gallo, avocado, tortilla wedges; tossed with Southwest ranch
New crop apples & golden beets with shredded kale, marinated chicken breast, blue cheese crumbles, dried cranberry, pearl couscous & roasted hazelnuts; tossed in champagne vinaigrette
Garlic, parsley and lemon marinated chicken breast, romaine lettuce, oregano-lemon vinaigrette, vine-ripe tomatoes, cucumbers, feta cheese, kalamata olives, pepperoncini, red onion.
Served from 4:30pm
Entrees served with choice of soup cup or garden salad + bread & butter for $4
Dinner entrees may be split for $3
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
6 oz King Salmon with a hoisin glaze garnished with sesame seeds served with broccoli, carrots & jasmine rice
Lamb shank served with a red wine demi glaze, mashed potatoes and seasonal vegetables
10 oz Prime Rib with blue cheese butter served with loaded baked potato and green bean almondine
Boneless short ribs over pappardelle pasta in a mushroom gravy & sour cream
Panko breaded chicken breast, garlic parmesan cream, house marinara, provolone and penne pasta; garlic ciabatta bread
Beef and pork meatloaf, bacon wrapped, red wine gravy, roasted yukon potatoes, seasonal vegetables and crispy onions
Salmon, halibut, mussels, clams, prawns, and scallops simmered in a spicy tomato broth; served with garlic bread
Halibut fillet, batter-dipped and deep fried; served with French fried potatoes and tartar sauce
Roasted free-range chicken and dumplings in a rich, creamy chicken broth
Grilled shrimp over romaine, cherry tomatoes, avocado, hard boiled eggs & sliced black olives tossed in a louie dressing
Offered throughout the day and evening
Served with choice of fresh green salad, cup of soup, potato salad or French fried potatoes
*Substitute gluten free bread for $1.75*
All sandwiches may be split for two with choice of soup for an additional $4.00
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Hand-formed 8-ounce Painted Hills burger with sautéed mushrooms and onions on a brioche bun; fresh fruit. Add: cheddar, blue cheese or swiss ($1), bacon ($2)
"Dragonslayer Burger" 8 oz house made Painted Hills burger patty with Blue Cheese crumbles, bacon, tomatoes, deep fried pickles, red onion, lettuce with a creamy buffalo sauce on a brioche bun; fresh fruit
Breaded chicken breast, mayo, 1000 Island dressing, shredded lettuce, tomato & red onion on a brioche bun; fresh fruit (also available with grilled chicken)
Albacore tuna salad, crab and artichoke dressing, tomato fondue, onion and Provolone cheese; kosher dill pickle
Grilled flat iron steak, crab & artichoke dressing, tomato chutney, red bell pepper & red onion on French baguette; fresh fruit
Slow roasted Oregon Pork, barbecue sauce, orange-soy slaw, house-made chile spiced ricotta, panko fried jalapeño; on a cheddar onion bun; fresh fruit
Roasted and sliced turkey,bacon, mayo, avocado, green leaf lettuce, sliced tomato & three slices of honey wheat bread; kosher dill pickle
Blackened wild salmon, red pepper mayo, butter lettuce, tomato & red onion on grilled sourdough; fresh fruit
House-roasted Oregon beef, au jus, Emmental cheese, caramelized onions & horseradish sauce on grilled French bread; kosher dill pickle
Corned beef on dark rye with sauerkraut, Emmental cheese and 1000 Island dressing; kosher dill pickle
seared bacon wrapped meatloaf, whole grain mustard dressing, white cheddar, wilted spinach & crispy onions; on a ciabatta roll; kosher dill pickle
Premium bacon, panko breaded Monterey jack, honey mustard dressing, tomato, leaf lettuce; on grilled sourdough; kosher dill pickle
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Changes often! Ask for our current version.
With vanilla & almond mocha ice cream, fresh fruit compote, chocolate sauce, brownies bites, deep fried banana's, whipped cream & a cherry
