We serve fresh, locally-sourced, elegant comfort food in Lake Oswego. To support the local economy we create every dish using fresh, seasonal Northwest ingredients. On the run? At the desk? Gubanc’s is the best takeout around.
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
We are serving dine in & takeout from 11am-9pm, Monday - Saturday with dinner staring at 5pm. Click the link above to easily order online or call us at 503-635-2102 . Delivery available through DoorDash when you order online.
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Pulled pork, black beans, cheddar & pepper jack cheese,pico, olive, jalapeno, guacamole, sour cream & house chips
Panko breaded crab & bacon orbes; creole remoulade
Served with garlic parmesan toasts
Served with gorgonzola cheese & diane sauce
Served with a angry pirate sauce & fresh fruit
French fries, fresh fruit & ranch dressing
Deep fried cauliflower tossed in a house made buffalo sauce, blue cheese crumbles, celery & ranch dressing
Daily Selection made fresh from scratch; a preparation rooted in tradition
Tomato, Green Chili & Roasted Corn
Clam Chowder
Chicken, Chorizo & white Bean
Beef Noodle
Cream of Mushroom
Turkey Vegetable
Generous serving of homemade soup served with Danish havarti, fresh fruit, bread & butter
Fresh garden salad, cup of soup, bread and butter
Our fresh greens come served with bread and whipped butter. Turn any salad into a wrap
Freshly cut mixed greens, vegetable garnishes, choice of dressing
Choice of turkey or tuna; egg, cheese, tomato, cucumber, carrots, red onion, red bell pepper, sunflower seeds on a bed of greens. Choice of salad dressing.
Coconut breaded jumbo shrimp, napa cabbage, mixed greens, bell pepper, daikon, carrot, red cabbage, sesame seeds, angry pirate sauce, midori cream dressing & wonton bowl
New crop apples & golden beets with shredded kale, marinated chicken breast, blue cheese crumbles, dried cranberry, quinoa & roasted hazelnuts; tossed in champagne vinaigrette
Garlic, parsley and lemon marinated chicken breast, romaine lettuce, oregano-lemon vinaigrette, vine-ripe tomatoes, cucumbers, feta cheese, kalamata olives, pepperoncini, red onion.
Served from 5pm
Entrees served with choice of soup cup or garden salad + bread & butter for $5
Dinner entrees may be split for $3
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Herb rubbed painted hills beef tenderloin sliced with smashed and baked yukon gold home fries, gorgonzola, diane sauce; seasonal vegetables
Panko-parmesan crusted alaskan halibut, arugula walnut pesto, roasted heirloom tomatoes & fingerling potatoes; seasonal vegetables
Lightly breaded& served with fall succotash of fresh corn,snap peas, peaches, cherry tomato, asparagus, fingerlings & tender greens; heirloom tomato vinaigrette
Tender milk braised pork with steamer clams, chorizo,roasted potatoes, cotija cheese, cilantro; served with garlic ciabatta bead
Zucchini noodles, arugula walnut pesto, asparagus, snap peas, heirloom tomato, pecorino & cracked pepper; add chicken for $5
Panko breaded chicken breast, garlic parmesan cream, house marinara, provolone and penne pasta; garlic ciabatta bread
Beef and pork meatloaf, bacon wrapped, red wine gravy, roasted yukon potatoes, seasonal vegetables and crispy onions
Halibut fillet, batter-dipped and deep fried; served with French fried potatoes and tartar sauce
Roasted free-range chicken and dumplings in a rich, creamy chicken broth
Offered throughout the day and evening
Served with choice of fresh green salad, cup of soup, potato salad or French fried potatoes
*Substitute gluten free bread for $1.75*
All sandwiches may be split for two with choice of soup for an additional $5.00
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Hand-formed 8-ounce Painted Hills burger with sautéed mushrooms and onions on a brioche bun; fresh fruit. Add: cheddar, blue cheese or swiss ($1), bacon ($2)
Breaded chicken breast, mayo, 1000 Island dressing, shredded lettuce, tomato & red onion on a brioche bun; (also available with grilled chicken)
Albacore tuna salad, crab and artichoke dressing, tomato fondue, onion and Provolone cheese
Marinated & sliced flat iron steak, crab & artichoke dressing, tomato chutney & red onion; garlic butter french baguette
Smoked turkey breast, bacon, mayo, smashed avocado, pepper jack cheese, lettuce, tomato, onion, jalapeno aioli; served on toasted honey wheat bread
Blackened wild salmon, red pepper mayo, butter lettuce, tomato & red onion on grilled sourdough
House-roasted Oregon beef, au jus, Emmental cheese, caramelized onions & horseradish sauce on grilled French bread
Barrel cured corned beef on thick dark rye with sauerkraut, Emmental cheese and 1000 Island dressing
House bacon wrapped meatloaf, siracha aioli, fried jalapeno, provolone cheese, avocado, butter lettuce, red onion; grilled sourdough
Premium bacon, panko breaded jack cheese, honey mustard dressing, tomato, leaf lettuce; on grilled sourdough
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Changes often! Ask for our current version.
mocha fudge almond ice cream, house made fudge, oreo cookie crust, whipped cream & sliced almonds
