THANK YOU ALL FOR YOUR SUPPORT!
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Dine-In / Takeout Menu
We are serving dine in & takeout from 11am-9pm, Monday - Saturday with dinner staring at 5pm. Click the link above to easily order online or call us at 503-635-2102 . Delivery available through DoorDash when you order online.
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Appetizers, Soup & Salads
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Appetizers
Gubanc Nachos
16Pulled pork, black beans, cheddar & pepper jack cheese,pico, olive, jalapeno, guacamole, sour cream & house chips
Sausage & Cheese Fondue
18Mt. Angel andouille & oktoberfest sausages served with a two cheese fondue & pretzel bites
Onion Ringsv
10Baked Crab and Artichoke Dip
15Served with garlic parmesan toasts
Steak Bites
14Served with gorgonzola cheese & diane sauce
Tempura Prawns
15Served with a angry pirate sauce & fresh fruit
Breaded Chicken Strips
15French fries, fresh fruit & ranch dressing
Buffalo Cauliflower
12Deep fried cauliflower tossed in a house made buffalo sauce, blue cheese crumbles, celery & ranch dressing
French Fries
6Soups of the Week
Daily Selection made fresh from scratch; a preparation rooted in tradition
Monday
Corn Chowder
Tuesday
GreenBean, Tomato & Bacon
Wednesday
Chicken Tortellini
Thursday
Beef Minestrone
Fridayv
Cream of Mushroom
Saturday
Caribbean Black Bean
Bowl of Soup with Bread & Butter
8Soup Board
14Generous serving of homemade soup served with Danish havarti, fresh fruit, bread & butter
Soup and Salad
Cup 14 Bowl 15Fresh garden salad, cup of soup, bread and butter
Full Baguette
6Salads & Wraps
Our fresh greens come served with bread and whipped butter. Turn any salad into a wrap
Fresh Garden Salad
9Freshly cut mixed greens, vegetable garnishes, choice of dressing
Oswego Salad
17Choice of turkey or tuna; egg, cheese, tomato, cucumber, carrots, red onion, red bell pepper, sunflower seeds on a bed of greens. Choice of salad dressing.
Coconut Shrimp Salad
19Coconut breaded jumbo shrimp, napa cabbage, mixed greens, bell pepper, daikon, carrot, red cabbage, sesame seeds, angry pirate sauce, midori cream dressing & wonton bowl
Northwest Apple & Beet Salad
17New crop apples & golden beets with shredded kale, marinated chicken breast, blue cheese crumbles, dried cranberry, quinoa & roasted hazelnuts; tossed in champagne vinaigrette
Greek Salad With Grilled Chicken
17Garlic, parsley and lemon marinated chicken breast, romaine lettuce, oregano-lemon vinaigrette, vine-ripe tomatoes, cucumbers, feta cheese, kalamata olives, pepperoncini, red onion.
Chopped Street Corn Salad
17Southwest blackened chicken, cauliflower, roasted corn, red pepper, red onion, poblano peppers, cherry tomatoes & kale tossed in a chipotle dressing; served with tortilla wedges, cilantro & cotija cheese
Entrees
Served from 5pm
Entrees served with choice of soup cup or garden salad + bread & butter for $6
Dinner entrees may be split for $3
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Seasonal Plates
12oz New York Steak
38Locally sourced NY strip, brandy cream sauce with dutchess potatoes, baby tri-colored carrots and snap peas
Clams and Mexican Chorizo
27Clams and mexican chorizo over angel hair pasta in a white wine garlic sauce with cajun frites & 3 garlic parmesan toasts
Lemon Rainbow Trout
31Pan fried trout with snap peas and heirloom cherry tomato couscous; served with a lemon garlic sauce
Pork Rib Verde
28St. Louis pork ribs covered in a verde sauce with fried corn & cotija cheese; served with a cumin mayo dipping sauce and fennel bean salad
Ratatouillegv
19Mixed vegetables tossed with farro tossed in a romesco sauce topped with feta cheese
Classics
Parmesan Chicken Penne
Sm. 15 Lg.20Panko breaded chicken breast, garlic parmesan cream, house marinara, provolone and penne pasta; garlic ciabatta bread
Bacon Wrapped Meat Loaf
18Beef and pork meatloaf, bacon wrapped, red wine gravy, garlic white cheddar mashed potatoes, seasonal vegetables
Halibut Fish & Chips
4 Pc. 26 6 Pc.31Halibut fillet, batter-dipped and deep fried; served with French fried potatoes and tartar sauce
Chicken & Dumplings
Sm. 14Lg.19Roasted free-range chicken and dumplings in a rich, creamy chicken broth
Sandwiches & Specialties
Offered throughout the day and evening
Served with choice of fresh green salad, cup of soup, potato salad or French fried potatoes
*Substitute gluten free bread for $1.75*
All sandwiches may be split for two with choice of soup for an additional $5.00
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Gubanc’s Special Burger
16Hand-formed 8-ounce Painted Hills burger with sautéed mushrooms and onions on a brioche bun; fresh fruit. Add: cheddar, blue cheese or swiss ($1), bacon ($2)
Classic Chicken Sandwich
17Breaded chicken breast, mayo, 1000 Island dressing, shredded lettuce, tomato & red onion on a brioche bun; (also available with grilled chicken)
Grilled Tuna Melt
17Albacore tuna salad, crab and artichoke dressing, tomato fondue, onion and Provolone cheese
Steak Sandwich
18Marinated & sliced flat iron steak, crab & artichoke dressing, tomato chutney & red onion; garlic butter french baguette
Turkey Bacon Club Sandwich
16Smoked turkey breast, bacon, mayo, smashed avocado, pepper jack cheese, lettuce, tomato, onion, jalapeno aioli; served on toasted honey wheat bread
Salmon Sandwich
18Blackened wild salmon, red pepper mayo, butter lettuce, tomato & red onion on grilled sourdough
French Dip Envy
17House-roasted Oregon beef, au jus, Emmental cheese, caramelized onions & horseradish sauce on grilled French bread
Grilled Reuben
17Barrel cured corned beef on thick dark rye with sauerkraut, Emmental cheese and 1000 Island dressing
Spicy Meatloaf Sandwich
17House bacon wrapped meatloaf, siracha aioli, fried jalapeno, provolone cheese, avocado, butter lettuce, red onion; grilled sourdough
Bacon, Lettuce, Tomato & Fried Monterey Jack Cheese Sandwich
16Premium bacon, panko breaded jack cheese, honey mustard dressing, tomato, leaf lettuce; on grilled sourdough
Halibut Sandwich
25Halibut fillet, batter-dipped and deep fried served on french bread with shredded lettuce and our house made tater sauce
NEW-Buffalo Cauliflower Quinoa Burgerv
17House made cauliflower quinoa patty on a brioche bun with a buffalo blue cheese sauce, lettuce & tomato
Kids Menu
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Kids Grilled Cheese
8Served with happy fries or fruit
Kids Mini Cheeseburgers
9Served with happy fries or fruit
Kids Chicken Strips
9Served with happy fries or fruit
Kids Cheese Quesadilla
8Served with pico de gallo & sour cream
Kids Pepperoni French Bread Pizza
11.50Kids Cheese French Bread Pizza
10.50Kids Fish & Chips
14Two pieces of batter dipped halibut & fries
Desserts
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Fresh Seasonal Fruit Cobbler
9Changes often! Ask for our current version.
Seasonal
9Creme Brulee
8Mud Pie
9mocha fudge almond ice cream, house made fudge, oreo cookie crust, whipped cream & sliced almonds