THANK YOU ALL FOR YOUR SUPPORT!
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Dine-In / Takeout Menu
We are serving dine in & takeout from 11am-9pm, Monday - Saturday with dinner staring at 5pm. Click the link above to easily order online or call us at 503-635-2102 . Delivery available through DoorDash when you order online.
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Appetizers, Soup & Salads
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Appetizers
Gubanc Nachos
16Pulled pork, black beans, cheddar & pepper jack cheese,pico, olive, jalapeno, guacamole, sour cream & house chips
Sausage & Cheese Fondue
18Mt. Angel andouille & oktoberfest sausages served with a two cheese fondue & pretzel bites
Onion Ringsv
10Baked Crab and Artichoke Dip
16Served with garlic parmesan toasts
Steak Bites
14Served with gorgonzola cheese & diane sauce
Tempura Prawns
15Served with a angry pirate sauce & fresh fruit
Breaded Chicken Strips
15French fries, fresh fruit & ranch dressing
Buffalo Cauliflower
13Deep fried cauliflower tossed in a house made buffalo sauce, blue cheese crumbles, celery & ranch dressing
French Fries
7Soups of the Week
Daily Selection made fresh from scratch; a preparation rooted in tradition
Monday
Smoked Salmon Chowder
Tuesday
Red Bean & Vegetable Chili
Wednesday
Sante Fe Chicken w/ White Beans
Thursday
Beef & Barley
Fridayv
Cream of Mushroom
Saturday
Sweet & Sour Pork
Bowl of Soup with Bread & Butter
8.50Soup Board
15Generous serving of homemade soup served with Danish havarti, fresh fruit, bread & butter
Soup and Salad
Cup 15 Bowl 16Fresh garden salad, cup of soup, bread and butter
Full Baguette
7Salads & Wraps
Our fresh greens come served with bread and whipped butter. Turn any salad into a wrap
Fresh Garden Salad
11Freshly cut mixed greens, vegetable garnishes, choice of dressing
Oswego Salad
turkey 18 tuna 20Choice of albacore tuna ($2) or turkey, egg, cheese, tomato, cucumber, carrots, red onion, red bell pepper, sunflower seeds on a bed of greens. Choice of dressing.
Coconut Shrimp Salad
20Coconut breaded jumbo shrimp, napa cabbage, mixed greens, bell pepper, daikon, carrot, red cabbage, sesame seeds, angry pirate sauce, midori cream dressing & wonton bowl
Northwest Apple & Beet Salad
17New crop apples & golden beets with shredded kale, marinated chicken breast, blue cheese crumbles, dried cranberry, quinoa & roasted hazelnuts; tossed in champagne vinaigrette
Greek Salad With Grilled Chicken
17Garlic, parsley and lemon marinated chicken breast, romaine lettuce, oregano-lemon vinaigrette, vine-ripe tomatoes, cucumbers, feta cheese, kalamata olives, pepperoncini, red onion.
Chopped Street Corn Salad
17Southwest blackened chicken, cauliflower, roasted corn, red pepper, red onion, poblano peppers, cherry tomatoes & kale tossed in a chipotle dressing; served with tortilla wedges, cilantro & cotija cheese
Entrees
Served from 5pm
Entrees served with choice of soup cup or garden salad + bread & butter for $6
Dinner entrees may be split for $3
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Seasonal Plates
Halibut Risottog
36Pepita encrusted fresh halibut, butternut squash risotto & a poached pear
Osso Buccog
33Pork osso bucco with fresh fig, thyme, garlic herb sauce over a creamy ricotta polenta
Basil Lemon Salmong
34Pan-fried salmon in a basil lemon butter, sundried tomato, green olives and smoked garlic, wild rice, grilled broccolini
Polenta & Mushroom Ragug
21Wild mushroom ragu over a creamy ricotta polenta
Grilled Cajun Shrimp Pasta
30Grilled shrimp in a creamy cajun sauce over sundried tomato pasta; with asparagus, mushrooms, fire roasted tomato and yellow peppers; with toasted garlic bread
Classics
Parmesan Chicken Penne
Sm. 16Lg.21Panko breaded chicken breast, garlic parmesan cream, house marinara, provolone and penne pasta; garlic ciabatta bread
Bacon Wrapped Meat Loaf
20Beef and pork meatloaf, bacon wrapped, red wine gravy, garlic white cheddar mashed potatoes, seasonal vegetables
Halibut Fish & Chips
4 Pc. 27 6 Pc.32Halibut fillet, batter-dipped and deep fried; served with French fried potatoes and tartar sauce
Chicken & Dumplings
Sm. 16Lg.20Roasted free-range chicken and dumplings in a rich, creamy chicken broth
Sandwiches & Specialties
Offered throughout the day and evening
Served with choice of fresh green salad, cup of soup, potato salad or French fried potatoes
*Substitute gluten free bread for $1.75*
All sandwiches may be split for two with choice of soup for an additional $5.00
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Gubanc’s Special Burger
16Hand-formed 8-ounce Painted Hills burger with sautéed mushrooms and onions on a brioche bun; Add: cheddar, blue cheese or swiss ($1), bacon ($2)
Classic Chicken Sandwich
17Breaded chicken breast, mayo, 1000 Island dressing, shredded lettuce, tomato & red onion on a brioche bun; (also available with grilled chicken)
Grilled Tuna Melt
18Albacore tuna salad, crab and artichoke dressing, tomato fondue, onion and Provolone cheese
Steak Sandwich
19Marinated & sliced flat iron steak, crab & artichoke dressing, tomato chutney & red onion; garlic butter french baguette
Turkey Bacon Club Sandwich
18Smoked turkey breast, bacon, mayo, smashed avocado, pepper jack cheese, lettuce, tomato, onion, jalapeno aioli; served on toasted honey wheat bread
Salmon Sandwich
18Blackened wild salmon, red pepper mayo, butter lettuce, tomato & red onion on grilled sourdough
French Dip Envy
18House-roasted Oregon beef, au jus, Emmental cheese, caramelized onions & horseradish sauce on grilled French bread
Grilled Reuben
17Barrel cured corned beef on thick dark rye with sauerkraut, Emmental cheese and 1000 Island dressing
Spicy Meatloaf Sandwich
17House bacon wrapped meatloaf, siracha aioli, fried jalapeno, provolone cheese, avocado, butter lettuce, red onion; grilled sourdough
Bacon, Lettuce, Tomato & Fried Monterey Jack Cheese Sandwich
16Premium bacon, panko breaded jack cheese, honey mustard dressing, tomato, leaf lettuce; on grilled sourdough
Halibut Sandwich
27Halibut fillet, batter-dipped and deep fried served on french bread with shredded lettuce and our house made tater sauce
Buffalo Cauliflower Quinoa Burgerv
17House made cauliflower quinoa patty on a brioche bun with a buffalo blue cheese sauce, lettuce & tomato
Kids Menu
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Kids Grilled Cheese
8Served with happy fries or fruit
Kids Mini Cheeseburgers
9Served with happy fries or fruit
Kids Chicken Strips
9Served with happy fries or fruit
Kids Cheese Quesadilla
8Served with pico de gallo & sour cream
Kids Pepperoni French Bread Pizza
11.50Kids Cheese French Bread Pizza
10.50Kids Fish & Chips
14Two pieces of batter dipped halibut & fries
Desserts
g = gluten-free - Our kitchen contains ingredients with gluten. We cannot ensure that cross contamination will never occur.
v = vegetarian
Fresh Seasonal Fruit Cobbler
9Changes often! Ask for our current version.
Seasonal Cheesecake
9Creme Brulee
8Mud Pie
9mocha fudge almond ice cream, house made fudge, oreo cookie crust, whipped cream & sliced almonds